3 Course Dinners | |
Dinner #1 (Ukrainian) | 160 UAH per Person |
Galitskiy Salad (Beetroot, Greek Nuts, Mayonnaise) | |
Veal stuffed with Red Pepper, Brynza Cheese and Potato Knedli |
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Pancakes stuffed with braised Apples |
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Dinner #2 | 225 UAH per Person |
Creamy Potato Soup with sautéed Mushrooms |
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Sirloin Steak with Herb Butter, Baked Potatoes and Grilled Vegetables |
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Vanilla Parfait with Pumpkin Seed Crokant |
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Dinner #3 | 245 UAH per Person |
Greek Salad |
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Pan Fried Salmon Steak served on Creamy Leek Vegetable and Buttered Potatoes and White Wine Sauce |
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Marinated Strawberries with Fresh Mint served with Mascarpone Cream |
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4 Course Dinners | |
Dinner #4 | 250 UAH per Person |
Crispy Salad Leaves marinated in Sour Cream and Garlic with Crispy Bacon and Croutons |
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Clear Beef Broth with Semolina Dumplings |
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Pork Medallions wrapped in Bacon served Potato-Champions Ragout |
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Apple Strudel with Vanilla Sauce | |
Dinner #5 | 275 UAH per Person |
Caprese Salad (Tower of Fresh Tomatoes and Mozarella Cheese served with Homemade Basil Pesto) | |
Creamy Leek soup with sautéed Scallops | |
Breaded Fillet of Seabass served with Herb Potatoes and Tar Tar Sauce | |
Chocolate Mousse "Leopolis" with Cherry Sauce | |
5 Course Dinners |
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Dinner #6 | 385 UAH per Person |
Carpaccio of Marinated Salmon with Rocket Salad and Truffle Oil | |
French Onion Soup with Cheese Croutons | |
Pan fried Dorado Fillet set on sautéed Vegetables with sundried Tomato and Aioli sauce | |
Fried Duck Breast with Demiglas Sauce served with Cabbage-Potato Strudel and Braised Cherry Tomatoes | |
Panna Cotta with Fresh Berries and Fruit Sauce |
Dinner Offers



